Sabores

As duplas 2 pieces

  • Atum/ Tuna magurô
  • Salmão/ Salmon sakê
  • Olho de boi/ Yellow tail buri
  • Robalo/ Snook suzuki
  • Namorado/ White fish amadai
  • Pargo/ Porgy tai
  • Tainha/ Mullet bora
  • Serra/ Bonito katsuo
  • Linguado/ Sole hiramê
  • Xerelete/ Hard-tailed Jack aji
  • Camarão/ Shrimp ebi
  • Kani caranguejo prensado/ pressed crab
  • Polvo/ Octopus takô
  • Ovas de salmão/ Salmon’s roe ikurá
  • Ovas de arenque/ Herring’s roe massagô
  • Ovas de peixe voador/ Flying fish roe tobikô

As duplas especiais special 2 pieces

Uramakis enrolados com arroz por fora/ rolls with rice on the outside

  • Califórnia
  • Califórnia especial/ Special california ova de massagô/ herring’s roe
  • Hot maki tempura de camarão/ shrimp tempura
  • Filadélfia/ Philadelphia salmão com cream cheese/ salmon with cream cheese
  • Uramaki Leblon peixe com kani empanado/ fish with breaded kani
  • Aspargo-salmão roll/ Aspargus salmon roll

makimonos enrolado com alga por fora/ rolls with seaweed on the outside

  • Tekka maki atum/ tuna
  • Salmon maki salmão/ salmon
  • Kappa maki pepino/ cucumber
  • Salmon skin pele de salmão
  • Ebikyu camarão com pepino / shrimp with cucumber
  • Kani maki kani
  • Filadélfia especial/ Special Philadelphia salmão, nirá, kani, cream cheese, empanado breaded salmon, nirá, kani and cream cheese
  • Salmon light pepino, salmão e cream cheese sem arroz / cucumber, salmon and cream cheese without rice
  • Spicy tuna maki
  • Spicy salmon maki
  • Enguia/ Eel maki enguia com molho teriaki/ eel with teriaki sauce
  • Enguia maki especial/ Special eel maki enguia, salmão skin e abacate com molho teriaki/ eel, salmon skin, avocado with teriaki sauce

Temakis enrolados em forma de cone/ hand rools

  • Atum/ Tuna
  • Salmão/ Salmon
  • Salmon skin pele de salmão
  • Ebikyu camarão com pepino/ shrimp with cucumber
  • Califórnia kani, manga e pepino/ kani, mango and cucumber
  • Filadélfia
  • Unagui/ Eel
  • Spyce tuna
  • Spyce salmon
  • Crunch
  • Ovas de salmão/ Salmon’s roe
  • Ovas de arenque/ Herring’s roe
  • Ovas de peixe voador/ Flying fish’s roe
  • Tempura

Sashimis 5 unidades/ 5 pieces

  • Atum/ Tuna magurô
  • Salmão/ Salmon sakê
  • Olho de boi/ Yellow tail buri
  • Robalo/ Snook suzuki
  • Namorado/ White fish amadai
  • Pargo/ Porgy Tai
  • Tainha/ Mullet bora
  • Serra/ Bonito katsuo
  • Linguado/ Sole hiramê
  • Polvo/ Octopus takô

Sashimis especiais special sashimis

  • Ussuzukuri finíssimas fatias de peixe branco marinado em sakê e limão/ very thin slices of white meat fish marinated in sakê and lemon
  • Ussuzukuri de salmão/ Salmon ussuzukuri
  • Katsuo Tataki Salada de sashimi de peixe serra ao molho da casa/ bonito sashimi with the chef’s sauce
  • Aji Tataki xerelete com tataki/ hard tailed jack with sashimi chef’s sauce produto sazonal

Combinados combos

  • Sushi especial 2 atuns, 2 salmões, 2 peixes da época, 2 camarões, 2 kanis, 1/2 califórnia, 1/2 tekkamaki/ 2 tunas, 2 salmons, 2 seasoned fish, 2 shrimps, 2 kanis, 1/2 california, 1/2 tekkamaki
  • Sashimi especial 32 fatias – 8 atuns, 8 salmões, 3 polvos, 5 peixes branco, 7 peixes da época, 1 kani/ 32 pieces – 8 tunas, 8 salmons, 3 octopus, 5 white meat fish, 7 seasoned fish, 1 kani
  • Combinado Leblon 10 sushis 2 atuns, 2 salmões, 2 kanis, 4 peixes da época, 23 sashimis 8 atuns, 8 salmões, 5 peixes brancos, 3 peixes da época, 1 califórnia, 1 salmão skin, 1 tekka/ 10 sushis (2 tunas, 2 salmons, 2 kanis, 4 seasoned fish), 23 sashimis (8 tunas, 8 salmons, 5 white meat fish, 3 seasoned fish), 1 california, 1 salmon skin, 1 tekka

    • Combinado Super especial 14 sushis, 36 sashimis, 1 califórnia, 1 tekka, 1 salmão skin, 2 ovas/ 14 sushis, 36 sashimis, 1 california, 1 tekka,
    1 salmon skin, 2 roes

  • Combinado Tuna Sal 8 sushis 4 atuns, 4 salmões, 20 sashimis 10 atuns, 10 salmões, 1 salmão maki, 1 filadélfia frio/ 8 sushis (4 tunas, 4 salmons), 20 sashimis (10 tunas, 10 salmons), 1 salmon maki, 1 filadélfia
  • Combinado Pepê 30 sushis (6 roes, 4 octopus, 4 shrimps, 4 kanis, 4 tunas, 4 salmons, 4 seasoned fish), 40 sashimis (10 tunas, 10 salmons, 5 octopuses, 15 seasoned fish) 1 hot maki, 1 california, 1 shrimp tempura, 4 skewers, 1 yakissoba; served in a boat

Tirash

  • Simples 15 fatias variadas, 1 kani/ 15 varied slices, 1 kani
  • Especial 21 fatias variadas, 1 kani, 1 camarão, 1 ova salmão/ 21 varied slices, 1 kani, 1 shrimp, 1 salmon roe
  • Tekkadon 15 fatias atum/ 15 slices of tuna